Galangal Root
Cold-milled Alpinia galanga rhizome — ginger's spicier, more aromatic cousin from Southeast Asian apothecaries, rich in galangin flavonoids and 1,8-cineole essential oils.
- 01Powerful antioxidant — galangin flavonoid neutralises free radicals and may inhibit aberrant cell growth
- 02Supports digestive comfort, eases bloating and stimulates appetite
- 03Anti-inflammatory action that complements ginger and turmeric in the inflammo-calm matrix
- 04Traditional antimicrobial — essential oils show in vitro activity against common foodborne pathogens
- 05May enhance mental alertness — preliminary trials show short-term cognitive performance gains
- 06Supports respiratory comfort and a healthy upper-airway response
A cornerstone rhizome of Thai, Indonesian and Southern Chinese kitchens (lengkuas / kha), and of Traditional Chinese Medicine, where it has been used for over 1,000 years to warm the middle burner, dispel cold and resolve dampness.
- ·Galangin
- ·Kaempferol
- ·Quercetin
- ·1,8-Cineole
- ·α-Pinene
- ·β-Pinene
- ·Eugenol
- ·Methyl cinnamate
Organic Alpinia galanga rhizome from Thailand and Indonesia, sun-dried and cold-milled to preserve essential-oil content; heavy-metal and pesticide tested.
Per 100g dried rhizome powder (USDA / published pharmacognostic monographs). The 0.075g serving delivers a proportional micro-fraction; galangin and 1,8-cineole are the primary functional payload.
- Energy~320 kcal
- Carbohydrate~70 g
- Dietary fibre~13 g
- Protein~6 g
- Fat~4 g
- Essential oils (total)~1.5 g
- Galangin + flavonoids~0.5–1 g
- 1,8-Cineole~0.3 g
- Iron~4 mg29%
- Manganese~3 mg150%
- Vitamin C~5 mg
The classical Ayurvedic trinity — Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) — combined in equal parts to gently regulate motility, scavenge free radicals and support all three doshas.
Cold-milled inner-leaf gel (Aloe barbadensis miller) — a mucilaginous polysaccharide matrix that soothes the gut lining and supports nutrient transport.
Standardised Curcuma longa rhizome — curcuminoid-rich polyphenols for joint comfort and systemic inflammation modulation, paired with black-pepper piperine for bioavailability.
Cold-milled Zingiber officinale rhizome — gingerol-rich warming activator for digestion, nausea relief and systemic anti-inflammatory support.