Triphala

— Unified 3-Fruit Gastric Harmoniser

The classical Ayurvedic trinity — Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) — combined in equal parts to gently regulate motility, scavenge free radicals and support all three doshas.

In the formula

2.4%

Daily intake0.36g per 15g serving

MatrixInflammo-Calm & Gastrointestinal Restoration

FormatCold-milled organic powder

§ I · What it does

Benefits

01Gently regulates intestinal motility without dependency — combats constipation, bloating and indigestion
02Dense tannin and polyphenol load (chebulinic, chebulagic, gallic, ellagic acids) for antioxidant defence
03Amla delivers exceptionally high vitamin C — supports immunity and collagen synthesis
04Supports healthy blood glucose and lipid profile in clinical trials
05Antimicrobial action helps balance the gut microbiome and supports oral health
06Daily rasayana — traditionally taken for over 2,000 years as a rejuvenative for all three doshas

§ II · Traditional use

Heritage

Triphala — literally 'three fruits' — is the cornerstone of Ayurvedic internal medicine. Charaka and Sushruta both prescribed it as a daily rasayana to balance vata (Haritaki), pitta (Amla) and kapha (Bibhitaki) — the only formula said to harmonise all three doshas simultaneously.

§ III · Key actives

Standardised to

·Chebulinic acid
·Chebulagic acid
·Corilagin
·Gallic acid
·Ellagic acid
·Punicalagin
·Vitamin C (Amla)
·Tannins (~30%)
·Anthraquinones (mild)
·Flavonoids
·Polysaccharides

§ IV · Sourcing

Provenance

Organic equal-parts blend of Amla, Bibhitaki and Haritaki fruit, sun-dried and cold-milled in the Himalayan foothills; standardised to ≥30% combined tannins; heavy-metal and pesticide tested.

§ V · Active Compounds

Inside the blend

Triphala — literally 'three fruits' — combines Amla, Bibhitaki and Haritaki in equal parts. Each fruit balances a different Ayurvedic dosha; together they form the only formula said to harmonise all three.

3 · actives

Amalaki (Emblica officinalis)
125 mg
Balances pitta · vitamin C powerhouse, antioxidant
Bibhitaki (Terminalia bellirica)
125 mg
Balances kapha · respiratory and metabolic tonic
Haritaki (Terminalia chebula)
125 mg
Balances vata · gentle motility, gut detoxification

§ VI · Per-serving nutrition

Composition

Per 100g of equal-parts Triphala fruit powder (PMC reviews / Ayurvedic monographs). The 0.36g serving delivers a proportional micro-fraction; tannins and vitamin C are the primary functional payload.

Energy~290 kcal
Carbohydrate~67 g
Dietary fibre~15 g
Protein~3 g
Fat~1.2 g
Tannins (combined)~30 g
Chebulinic + chebulagic acids~3–8 g
Gallic acid~1–3 g
Vitamin C (from Amla)~450 mg563%
Iron~4 mg29%
Calcium~50 mg
Potassium~400 mg

Adjacent · Inflammo-Calm & Gastrointestinal Restoration

Adj.2.4%

Aloe Vera

Cold-milled inner-leaf gel (Aloe barbadensis miller) — a mucilaginous polysaccharide matrix that soothes the gut lining and supports nutrient transport.

Adj.2.4%

Turmeric

Standardised Curcuma longa rhizome — curcuminoid-rich polyphenols for joint comfort and systemic inflammation modulation, paired with black-pepper piperine for bioavailability.

Adj.0.5%

Ginger

Cold-milled Zingiber officinale rhizome — gingerol-rich warming activator for digestion, nausea relief and systemic anti-inflammatory support.

Adj.0.5%

Galangal Root

Cold-milled Alpinia galanga rhizome — ginger's spicier, more aromatic cousin from Southeast Asian apothecaries, rich in galangin flavonoids and 1,8-cineole essential oils.

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