Sunflower Lecithin
Pure non-GMO sunflower lecithin — a phosphatidylcholine-rich phospholipid that emulsifies the formula on contact with water, eliminating chalky pockets and floating powder.
Proposed formula, not a verified manufacturing specification. Subblend carriers, nutrient doses, culture potency and final allergen declaration await supplier confirmation.
- 01Phosphatidylcholine is the primary phospholipid of every human cell membrane
- 02Choline supports liver function, fat metabolism and acetylcholine synthesis (memory, focus)
- 03Acts as a natural emulsifier — disperses fat-soluble actives (curcuminoids, carotenoids, vitamin E) in cold water
- 04Eliminates clumping and floating chalky pockets without artificial anti-caking agents
- 05Sunflower-derived phospholipids; final supplier and allergen declaration awaiting confirmation
- 06May support healthy cholesterol metabolism and bile flow
Lecithin was first isolated from egg yolk by French chemist Maurice Gobley in 1846. Sunflower lecithin is a sunflower-derived alternative to soy lecithin; this does not establish an allergen-free finished product.
- ·Phosphatidylcholine
- ·Phosphatidylethanolamine
- ·Phosphatidylinositol
- ·Phosphatidic acid
- ·Choline
- ·Linoleic acid
- ·Oleic acid
- ·Vitamin E (tocopherols)
Cold-pressed, non-GMO sunflower lecithin (Helianthus annuus). Soy-free, hexane-free, allergen-friendly; heavy-metal tested.
Per 100g of cold-pressed sunflower lecithin powder (supplier COA reference). The calculated parent dose acts primarily as an emulsifier and choline source. Reference information only, not a verified H-1 nutrient declaration; overlapping fractions are not additive recipe masses.
- Energy≈760 kcal
- Fat≈85 g
- — Phosphatidylcholine≈25 g
- — Phosphatidylinositol≈15 g
- — Phosphatidylethanolamine≈12 g
- Carbohydrate≈5 g
- Protein0 g
- Choline≈3000 mg545%
- Vitamin E≈30 mg250%