Turmeric
Standardised Curcuma longa rhizome — curcuminoid-rich polyphenols for joint comfort and systemic inflammation modulation, paired with black-pepper piperine for bioavailability.
- 01Curcumin is a potent anti-inflammatory — blocks NF-κB signalling and matches mild NSAIDs in some clinical trials
- 02Strong antioxidant that neutralises free radicals and boosts endogenous antioxidant enzyme activity
- 03Raises BDNF and supports cognition, memory and mood
- 04Supports cardiovascular health by improving endothelial function and lipid profile
- 05Eases osteoarthritis joint pain and stiffness (Meriva and BCM-95 RCTs)
- 06Aids digestion and liver function — a long-standing Ayurvedic carminative and choleretic
Known in Ayurveda as haridra for over 4,000 years — sacred in Hindu ritual and a daily kitchen tonic across South Asia long before pharmacology named curcumin.
- ·Curcumin
- ·Demethoxycurcumin
- ·Bisdemethoxycurcumin
- ·ar-Turmerone
- ·α-Turmerone
- ·β-Turmerone
- ·Polysaccharides
Organic Curcuma longa rhizome from Kerala (India), sun-cured and cold-milled; standardised to ≥3% curcuminoids. Paired in the formula with black-pepper piperine for bioavailability.
Per 100g dried rhizome powder (FoodStruct / USDA). The 0.36g serving delivers a proportional micro-fraction.
- Energy~312 kcal
- Carbohydrate~67 g
- Dietary fibre~22.7 g
- Protein~9.7 g
- Curcuminoids~3–5 g
- Iron~55 mg393%
- Manganese~19.8 mg990%
- Potassium~2080 mg104%
- Vitamin B6~1.8 mg129%
The classical Ayurvedic trinity — Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) — combined in equal parts to gently regulate motility, scavenge free radicals and support all three doshas.
Cold-milled inner-leaf gel (Aloe barbadensis miller) — a mucilaginous polysaccharide matrix that soothes the gut lining and supports nutrient transport.
Cold-milled Zingiber officinale rhizome — gingerol-rich warming activator for digestion, nausea relief and systemic anti-inflammatory support.
Cold-milled Alpinia galanga rhizome — ginger's spicier, more aromatic cousin from Southeast Asian apothecaries, rich in galangin flavonoids and 1,8-cineole essential oils.