Ginger
Cold-milled Zingiber officinale rhizome — gingerol-rich warming activator for digestion, nausea relief and systemic anti-inflammatory support.
- 01Relieves nausea — clinically effective for morning sickness, motion sickness and chemotherapy-related nausea
- 02Accelerates gastric emptying and eases bloating, indigestion and dyspepsia
- 03Reduces muscle soreness and exercise-induced inflammation (DOMS trials)
- 04Eases osteoarthritis pain and stiffness — comparable to ibuprofen in some clinical trials
- 05Lowers fasting blood glucose and improves HbA1c in type-2 diabetes RCTs
A 5,000-year heritage across Ayurveda — vishwabhesaj or 'universal medicine' — Traditional Chinese Medicine and Greco-Roman herbalism, prized as a warming digestive and circulatory tonic.
- ·6-Gingerol
- ·8-Gingerol
- ·10-Gingerol
- ·6-Shogaol
- ·Zingerone
- ·Zingiberene
- ·Essential oils
Organic Zingiber officinale rhizome, sun-dried and cold-milled to preserve volatile gingerol oils; standardised to ≥2% gingerols.
Per 100g dried rhizome powder (BBC Good Food / USDA). The 0.075g serving delivers a proportional micro-fraction.
- Energy~335 kcal
- Carbohydrate~71.6 g
- Dietary fibre~14.1 g
- Protein~8.98 g
- Gingerols + shogaols~1–3 g
- Manganese~33.3 mg1665%
- Iron~19.8 mg141%
- Potassium~1320 mg66%
The classical Ayurvedic trinity — Amla (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) — combined in equal parts to gently regulate motility, scavenge free radicals and support all three doshas.
Cold-milled inner-leaf gel (Aloe barbadensis miller) — a mucilaginous polysaccharide matrix that soothes the gut lining and supports nutrient transport.
Standardised Curcuma longa rhizome — curcuminoid-rich polyphenols for joint comfort and systemic inflammation modulation, paired with black-pepper piperine for bioavailability.
Cold-milled Alpinia galanga rhizome — ginger's spicier, more aromatic cousin from Southeast Asian apothecaries, rich in galangin flavonoids and 1,8-cineole essential oils.