Aloe Vera
Cold-milled inner-leaf gel (Aloe barbadensis miller) — a mucilaginous polysaccharide matrix that soothes the gut lining and supports nutrient transport.
- 01Soothes the gastrointestinal lining and supports regularity via acemannan and mucilage
- 02Supports nutrient absorption and gut barrier integrity
- 03Anti-inflammatory action through polysaccharides, plant sterols and salicylates
- 04Antioxidant defence from polyphenols, vitamins C and E, and β-carotene
- 05Supports glycaemic balance — clinical trials show reductions in fasting glucose and HbA1c
A 6,000-year heritage plant — the Egyptian 'plant of immortality', Ayurveda's Kumari, and Dioscorides' wound and digestive remedy in the Greco-Roman world.
- ·Acemannan
- ·Aloverose (β-1,4 acetylated mannan)
- ·Polysaccharides
- ·Sterols (lupeol, campesterol, β-sitosterol)
- ·Salicylic acid
- ·Amino acids (20, incl. 7 essential)
- ·Aloin (≤10 ppm)
Organic Aloe barbadensis miller inner-leaf gel, hand-filleted within 4 hours of harvest, freeze-dried to a 200:1 concentrate; activated-carbon decolourised to ≤10 ppm aloin (IASC-certified).
Per 100g cold-milled, decolourised inner-leaf gel powder (200:1 concentrate). The 0.36g serving delivers a proportional micro-fraction.
- Energy~320 kcal
- Carbohydrate~75 g
- of which polysaccharides~40 g
- of which acemannan~10–15 g
- Protein~7 g
- Vitamin C~4 mg
- Calcium~220 mg28%
- Magnesium~90 mg24%
- Aloin≤10 ppm
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