IndexMonograph · N° 07 / 23
Photo-Synthetic Supergreens Complex

Moringa Leaf

Moringa oleifera

Cold-milled Moringa oleifera leaf — the 'miracle tree' delivering a dense matrix of plant protein, carotenoids, calcium and antioxidant polyphenols.

In the formula
6.75%
Daily intake1.01g per 15g serving
MatrixPhoto-Synthetic Supergreens Complex
FormatCold-milled organic powder
§ I · What it does
Benefits
  • 01Exceptionally nutrient-dense: ~9× the protein of yoghurt and ~17× the calcium of milk per gram
  • 02Rich in quercetin and chlorogenic acid — supports healthy blood pressure and post-meal glucose response
  • 03High vitamin A (β-carotene) and vitamin C load for immune defence and collagen synthesis
  • 04Plant iron and folate support haemoglobin synthesis and reduce fatigue
  • 05Anti-inflammatory isothiocyanates protect cells from oxidative stress
  • 06Traditionally used to support lactation, energy and recovery from chronic illness
§ II · Traditional use
Heritage

Native to the foothills of the Himalayas, moringa has been used for over 4,000 years in Ayurveda (shigru) for over 300 disorders. Called the 'miracle tree' across Sub-Saharan Africa, where its leaves combat childhood malnutrition.

§ III · Key actives
Standardised to
  • ·Quercetin
  • ·Chlorogenic acid
  • ·Kaempferol
  • ·Moringin
  • ·Isothiocyanates
  • ·β-Carotene
  • ·Vitamin C
  • ·Plant protein (all 9 EAAs)
§ IV · Sourcing
Provenance

Certified organic Moringa oleifera leaf, shade-dried at low temperature to preserve chlorophyll, vitamin C and isothiocyanate content. Single-origin, heavy-metal and microbial tested.

§ V · Per-serving nutrition
Composition

Per 100g of dried Moringa oleifera leaf powder (Healthline / USDA reference). The 1.05g per-serving dose delivers a proportional micro-fraction.

  • Energy≈205 kcal
  • Protein≈27 g
  • Carbohydrate≈38 g
  • Dietary fibre≈19 g
  • Fat≈2.3 g
  • Calcium≈2000 mg250%
  • Iron≈28 mg200%
  • Potassium≈1300 mg65%
  • Magnesium≈370 mg99%
  • Vitamin A (β-carotene)≈16 mg
  • Vitamin C≈17 mg21%
  • Vitamin E≈113 mg
  • Quercetin≈100 mg
  • Chlorogenic acid≈50 mg