Moringa Leaf
Cold-milled Moringa oleifera leaf — the 'miracle tree' delivering a dense matrix of plant protein, carotenoids, calcium and antioxidant polyphenols.
Proposed formula, not a verified manufacturing specification. Subblend carriers, nutrient doses, culture potency and final allergen declaration await supplier confirmation.
- 01Exceptionally nutrient-dense: ~9× the protein of yoghurt and ~17× the calcium of milk per gram
- 02Rich in quercetin and chlorogenic acid — supports healthy blood pressure and post-meal glucose response
- 03High vitamin A (β-carotene) and vitamin C load for immune defence and collagen synthesis
- 04Plant iron and folate support haemoglobin synthesis and reduce fatigue
- 05Anti-inflammatory isothiocyanates protect cells from oxidative stress
- 06Traditionally used to support lactation, energy and recovery from chronic illness
Native to the foothills of the Himalayas, moringa has been used for over 4,000 years in Ayurveda (shigru) for over 300 disorders. Called the 'miracle tree' across Sub-Saharan Africa, where its leaves combat childhood malnutrition.
- ·Quercetin
- ·Chlorogenic acid
- ·Kaempferol
- ·Moringin
- ·Isothiocyanates
- ·β-Carotene
- ·Vitamin C
- ·Plant protein (all 9 EAAs)
Certified organic Moringa oleifera leaf, shade-dried at low temperature to preserve chlorophyll, vitamin C and isothiocyanate content. Single-origin, heavy-metal and microbial tested.
Per 100g of dried Moringa oleifera leaf powder (Healthline / USDA reference). The calculated parent dose delivers a proportional micro-fraction. Reference information only, not a verified H-1 nutrient declaration; overlapping fractions are not additive recipe masses.
- Energy≈205 kcal
- Protein≈27 g
- Carbohydrate≈38 g
- Dietary fibre≈19 g
- Fat≈2.3 g
- Calcium≈2000 mg250%
- Iron≈28 mg200%
- Potassium≈1300 mg65%
- Magnesium≈370 mg99%
- Vitamin A (β-carotene)≈16 mg
- Vitamin C≈17 mg21%
- Vitamin E≈113 mg
- Quercetin≈100 mg
- Chlorogenic acid≈50 mg