Hibiscus
Sun-dried Hibiscus sabdariffa (roselle) calyx — a vibrant cranberry-like tart top-note delivering a deep load of anthocyanin and polyphenol antioxidants.
- 01Anthocyanin pigments protect vascular tissue and combat oxidative stress
- 02Clinically studied to support healthy systolic and diastolic blood pressure
- 03Naturally tart organic acids neutralise bitter herbal notes — no added citric acid required
- 04Polyphenols support liver health and metabolic markers
- 05Exceptionally high in vitamin C for immune defence and collagen synthesis
Brewed as karkadé across North Africa and agua de jamaica throughout Mexico — a daily ritual long before clinical study caught up to the practice.
- ·Anthocyanins (delphinidin-3-sambubioside, cyanidin-3-sambubioside)
- ·Organic acids (hibiscus, malic, citric, tartaric)
- ·Polyphenols & flavonoids (quercetin, gossypetin)
- ·Vitamin C, Vitamin K, Vitamin E
- ·Iron, Calcium, Magnesium, Potassium
Single-origin Hibiscus sabdariffa calyx, sun-dried and stone-milled in small batches to preserve anthocyanin and vitamin C content.
Values per 100g of dried hibiscus calyx (USDA — Roselle, raw). The 0.72g per-serving dose delivers a proportional micro-fraction of each value.
- Energy45 kcal
- Protein1.3 g
- Carbohydrate6.1 g
- Dietary fibre6.8 g
- Fat0.22 g
- Vitamin C177 mg221%
- Vitamin K30 µg40%
- Vitamin E1.88 mg16%
- Calcium46 mg6%
- Iron1.3 mg9%
- Magnesium17 mg5%
- Potassium303 mg15%
Sun-dried unripe mango — a sharp citrusy sour rich in mangiferin and malic acid that safely cuts through bitter herbal notes and unlocks iron bioavailability.
True cinnamon (Cinnamomum verum) from Sri Lanka — a warm aromatic spice rich in cinnamaldehyde polyphenols, with a remarkably low coumarin profile for safe daily use.
Cold-milled organic beetroot powder — naturally rich in dietary nitrates and betalain antioxidants to support nitric oxide production, blood flow and stamina.
Stevia rebaudiana leaf extract standardised to Rebaudioside A — a calorie-free, zero-glycaemic sweetener 250–300× sweeter than sucrose, used at micro-dose to round the formula without adding bulk.