IndexMonograph · N° 06 / 26
Photo-Synthetic Supergreens Complex
Organic Spirulina
Blue-green algae delivering up to 60% raw plant protein, chlorophyll and bioavailable B-vitamins — the alkaline pigment core of the greens phase.
In the formula
6.54%
Proposed parent allocation981 mg per 15g serving
MatrixPhoto-Synthetic Supergreens Complex
FormatCold-milled organic powder
Proposed formula, not a verified manufacturing specification. Subblend carriers, nutrient doses, culture potency and final allergen declaration await supplier confirmation.
§ I · What it does
Benefits
- 01~57g of complete plant protein per 100g — all nine essential amino acids
- 02Phycocyanin: a potent antioxidant and anti-inflammatory pigment unique to spirulina
- 03Bioavailable iron (28.5mg / 100g) supporting oxygen transport and energy
- 04B-vitamin complex (B1, B2, B3) for cellular energy metabolism
- 05Chlorophyll for natural detoxification and alkalising support
§ II · Traditional use
Heritage
Harvested for centuries by communities around Lake Texcoco and Lake Chad before becoming a NASA-grade protein source.
§ III · Key actives
Standardised to
- ·Plant protein (≈57% w/w)
- ·Phycocyanin (≈14% w/w)
- ·Chlorophyll a (≈1% w/w)
- ·Iron, B1, B2, B3
§ IV · Sourcing
Provenance
Certified organic, pond-grown, sun-dried and tested for microcystin.
§ V · Reference nutrition
Composition
Reference values per 100g of the source ingredient, not the H-1 serving. Not a verified finished-product nutrition declaration.
- Energy290 kcal
- Protein57.5 g
- Carbohydrate23.9 g
- — of which fibre3.6 g
- — of which sugars3.1 g
- Fat7.7 g
- — Omega-30.8 g
- — Omega-61.25 g
- Iron28.5 mg204%
- Calcium120 mg15%
- Magnesium195 mg52%
- Potassium1363 mg68%
- Sodium1048 mg
- Vitamin B1 (Thiamine)2.38 mg216%
- Vitamin B2 (Riboflavin)3.67 mg262%
- Vitamin B3 (Niacin)12.8 mg80%
- Vitamin A (RAE)29 µg4%
- Vitamin K25.5 µg34%
- Phycocyanin≈14 g
- Chlorophyll≈1 g
Adjacent · Photo-Synthetic Supergreens Complex