IndexMonograph · N° 06 / 23
Photo-Synthetic Supergreens Complex

Organic Spirulina

Blue-green algae delivering up to 60% raw plant protein, chlorophyll and bioavailable B-vitamins — the alkaline pigment core of the greens phase.

In the formula
6.75%
Daily intake1.01g per 15g serving
MatrixPhoto-Synthetic Supergreens Complex
FormatCold-milled organic powder
§ I · What it does
Benefits
  • 01~57g of complete plant protein per 100g — all nine essential amino acids
  • 02Phycocyanin: a potent antioxidant and anti-inflammatory pigment unique to spirulina
  • 03Bioavailable iron (28.5mg / 100g) supporting oxygen transport and energy
  • 04B-vitamin complex (B1, B2, B3) for cellular energy metabolism
  • 05Chlorophyll for natural detoxification and alkalising support
§ II · Traditional use
Heritage

Harvested for centuries by communities around Lake Texcoco and Lake Chad before becoming a NASA-grade protein source.

§ III · Key actives
Standardised to
  • ·Plant protein (≈57% w/w)
  • ·Phycocyanin (≈14% w/w)
  • ·Chlorophyll a (≈1% w/w)
  • ·Iron, B1, B2, B3
§ IV · Sourcing
Provenance

Certified organic, pond-grown, sun-dried and tested for microcystin.

§ V · Per-serving nutrition
Composition

Typical values per 1.01g per 15g serving. %NRV = Nutrient Reference Value.

  • Energy290 kcal
  • Protein57.5 g
  • Carbohydrate23.9 g
  • — of which fibre3.6 g
  • — of which sugars3.1 g
  • Fat7.7 g
  • — Omega-30.8 g
  • — Omega-61.25 g
  • Iron28.5 mg204%
  • Calcium120 mg15%
  • Magnesium195 mg52%
  • Potassium1363 mg68%
  • Sodium1048 mg
  • Vitamin B1 (Thiamine)2.38 mg216%
  • Vitamin B2 (Riboflavin)3.67 mg262%
  • Vitamin B3 (Niacin)12.8 mg80%
  • Vitamin A (RAE)29 µg4%
  • Vitamin K25.5 µg34%
  • Phycocyanin≈14 g
  • Chlorophyll≈1 g