Mango / Amchoor
Sun-dried unripe mango — a sharp citrusy sour rich in mangiferin and malic acid that safely cuts through bitter herbal notes and unlocks iron bioavailability.
Proposed formula, not a verified manufacturing specification. Subblend carriers, nutrient doses, culture potency and final allergen declaration await supplier confirmation.
- 01Bright acidic top-note without added citric acid
- 02Mangiferin polyphenol supports glucose metabolism and antioxidant defence
- 03Naturally rich in vitamin A precursors and vitamin C
- 04Malic acid enhances non-heme iron absorption
- 05Traditional digestive use across South Asian cooking
A pantry staple of North Indian kitchens for centuries, prized for adding lift without liquid and used in Ayurveda as a digestive bitter.
- ·Malic acid
- ·Mangiferin
- ·β-Carotene
- ·Vitamin C
- ·Quercetin
Stone-ground from sun-dried unripe Alphonso-variety mango.
Per 100g dried unripe mango (amchoor) powder. The calculated parent dose delivers a proportional micro-fraction. Reference information only, not a verified H-1 nutrient declaration; overlapping fractions are not additive recipe masses.
- Energy≈335 kcal
- Carbohydrate≈79 g
- Dietary fibre≈3 g
- Protein≈2.5 g
- Fat≈0.7 g
- Vitamin C≈42 mg53%
- Vitamin A (β-carotene)≈540 µg68%
- Iron≈12 mg86%
- Malic acid≈12 g
- Mangiferin≈0.5 g
Sun-dried Hibiscus sabdariffa (roselle) calyx — a vibrant cranberry-like tart top-note delivering a deep load of anthocyanin and polyphenol antioxidants.
True cinnamon (Cinnamomum verum) from Sri Lanka — a warm aromatic spice rich in cinnamaldehyde polyphenols, with a remarkably low coumarin profile for safe daily use.
Cold-milled organic beetroot powder — naturally rich in dietary nitrates and betalain antioxidants to support nitric oxide production, blood flow and stamina.
Stevia rebaudiana leaf extract standardised to Rebaudioside A — a calorie-free, zero-glycaemic sweetener 250–300× sweeter than sucrose, used at micro-dose to round the formula without adding bulk.