Beetroot
Cold-milled organic beetroot powder — naturally rich in dietary nitrates and betalain antioxidants to support nitric oxide production, blood flow and stamina.
- 01Dietary nitrates convert to nitric oxide, driving vasodilation and lowering the oxygen cost of exercise
- 02Betalain pigments (betanin, vulgaxanthin) act as potent antioxidant and anti-inflammatory compounds
- 03Naturally occurring folate, manganese, potassium and iron for cardiovascular and metabolic support
- 04Clinically studied (250–500mg nitrate doses) for healthy systolic blood pressure
Roman athletes drank beet juice before the gladiatorial circuit; modern endurance and cardiovascular research has independently confirmed the nitrate-to-nitric-oxide effect.
- ·Dietary nitrate (NO₃⁻)
- ·Betalains: Betanin and Vulgaxanthin
- ·Polyphenols and flavonoids
- ·Folate, Manganese, Potassium, Iron, Vitamin C
Certified organic Beta vulgaris root, cold-milled and low-temperature dried to preserve nitrate, betalain and vitamin C content.
Values per 100g of cold-milled organic beetroot powder. The 0.225g per-serving dose delivers a proportional micro-fraction.
- Energy≈400 kcal
- Carbohydrate80 g
- Fibre20 g
- Dietary nitrate (NO₃⁻)0.3–1.5 g
- Betalains0.5–1.0 g
- Potassium≈1500 mg75%
- Iron≈8 mg57%
- Manganese≈1.6 mg80%
- Folate (B9)≈150 µg75%
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Sun-dried unripe mango — a sharp citrusy sour rich in mangiferin and malic acid that safely cuts through bitter herbal notes and unlocks iron bioavailability.
True cinnamon (Cinnamomum verum) from Sri Lanka — a warm aromatic spice rich in cinnamaldehyde polyphenols, with a remarkably low coumarin profile for safe daily use.
Stevia rebaudiana leaf extract standardised to Rebaudioside A — a calorie-free, zero-glycaemic sweetener 250–300× sweeter than sucrose, used at micro-dose to round the formula without adding bulk.