IndexMonograph · N° 11 / 23
Chromatic Antioxidant & Flavour Corrective

Beetroot

Nitrate Vasodilation Accelerator

Cold-milled organic beetroot powder — naturally rich in dietary nitrates and betalain antioxidants to support nitric oxide production, blood flow and stamina.

In the formula
1.4%
Daily intake0.21g per 15g serving
MatrixChromatic Antioxidant & Flavour Corrective
FormatCold-milled organic powder
§ I · What it does
Benefits
  • 01Dietary nitrates convert to nitric oxide, driving vasodilation and lowering the oxygen cost of exercise
  • 02Betalain pigments (betanin, vulgaxanthin) act as potent antioxidant and anti-inflammatory compounds
  • 03Naturally occurring folate, manganese, potassium and iron for cardiovascular and metabolic support
  • 04Clinically studied (250–500mg nitrate doses) for healthy systolic blood pressure
§ II · Traditional use
Heritage

Roman athletes drank beet juice before the gladiatorial circuit; modern endurance and cardiovascular research has independently confirmed the nitrate-to-nitric-oxide effect.

§ III · Key actives
Standardised to
  • ·Dietary nitrate (NO₃⁻)
  • ·Betalains: Betanin and Vulgaxanthin
  • ·Polyphenols and flavonoids
  • ·Folate, Manganese, Potassium, Iron, Vitamin C
§ IV · Sourcing
Provenance

Certified organic Beta vulgaris root, cold-milled and low-temperature dried to preserve nitrate, betalain and vitamin C content.

§ V · Per-serving nutrition
Composition

Values per 100g of cold-milled organic beetroot powder. The 0.225g per-serving dose delivers a proportional micro-fraction.

  • Energy≈400 kcal
  • Carbohydrate80 g
  • Fibre20 g
  • Dietary nitrate (NO₃⁻)0.3–1.5 g
  • Betalains0.5–1.0 g
  • Potassium≈1500 mg75%
  • Iron≈8 mg57%
  • Manganese≈1.6 mg80%
  • Folate (B9)≈150 µg75%