Tulsi (Holy Basil)
Sacred adaptogenic leaf (Ocimum sanctum) for stress resilience, immune defence and metabolic balance.
- 01Adaptogen that modulates cortisol and helps the body cope with stress
- 02Supports healthy blood glucose and insulin sensitivity — reductions in fasting glucose and HbA1c
- 03Improves lipid profile by lowering total cholesterol, LDL and triglycerides
- 04Antimicrobial and immunomodulatory action supports respiratory health
- 05Antioxidant and anti-inflammatory phytochemicals protect against oxidative DNA damage
A revered rasayana in Ayurveda and the sacred herb of Lakshmi — cultivated in temple courtyards across India and taken daily as a tonic for longevity and clarity.
- ·Eugenol
- ·Ursolic acid
- ·Rosmarinic acid
- ·Carvacrol
- ·Ocimumosides A & B
Organic Krishna and Rama Tulsi leaf, shade-dried and cold-milled to preserve the eugenol-rich volatile oils.
Per 100g fresh leaf (Acta Scientific Nutritional Health, 2023). The 0.45g serving delivers a proportional micro-fraction.
- Energy23 kcal
- Protein3.15 g
- Carbohydrate2.65 g
- Vitamin A (β-carotene)2.5 mg
- Vitamin C85 mg
- Lutein + Zeaxanthin5650 µg
- Eugenol (volatile oil)~70% of essential oil
Full-spectrum Withania somnifera root, cold-milled and standardised to withanolides — the most clinically studied adaptogen for cortisol, stress resilience, sleep and recovery.
Standardised Bacopa monnieri whole-leaf — a clinically researched Ayurvedic nootropic for memory consolidation, attention and stress resilience.
Saponin-rich tuber (Chlorophytum borivilianum) — Ayurveda's vajikarana rasayana for strength, stamina and vitality.