IndexMonograph · N° 02 / 23
Micronutrient, Amino & Fibre Shield

Gut Health Blend

Active synbiotics, hydrolysed collagen, L-glutamine and the DigeZyme® enzyme suite — engineered to strengthen the gut barrier and maximise digestive capacity.

In the formula
13.5%
Daily intake2.03g per 15g serving
MatrixMicronutrient, Amino & Fibre Shield
FormatCold-milled organic powder
§ I · What it does
Benefits
  • 01Strengthens the gut barrier and mucous membranes via biotin and vitamin A
  • 02Fuels digestive enzyme activity with calcium and the DigeZyme® multi-enzyme complex
  • 03Protects intestinal cells from oxidative stress through vitamin C and selenium
  • 04Feeds beneficial flora with prebiotic fibres — inulin, GOS and baobab pulp
  • 05Delivers live LactoSpore® cultures that survive stomach acid to colonise the lower gut
§ II · Traditional use
Heritage

Fermented foods and collagen-rich broths have anchored every long-lived food culture; this blend distils that lineage into a single standardised daily dose.

§ III · Key actives
Standardised to
  • ·Protein & amino acids: Hydrolysed Bovine Collagen, Fermented Whey Protein, L-Glutamine
  • ·Prebiotic fibres: Inulin (FOS), Galacto-Oligosaccharides (GOS), Baobab Fruit Pulp
  • ·Live cultures: Bacillus coagulans (LactoSpore®), Biotis® Fermentis lactic acid bacteria
  • ·Digestive enzymes: DigeZyme® complex — α-Amylase, Protease, Cellulase, Lactase, Lipase
  • ·Vitamin & mineral support: Vitamin C, A, D3, K2, E, full B-complex, Calcium, Selenium, Chromium, Iodine
§ IV · Sourcing
Provenance

Built on the same standardised gut-health matrix used by leading UK sports-nutrition formulators. GMP-manufactured with viable culture count guaranteed to end of shelf life, and third-party assayed for heavy metals.

§ V · Active Compounds
Inside the blend

A four-pillar gut blend: structural collagen and L-glutamine for the gut wall, prebiotic fibres to feed flora, live cultures to colonise, and the DigeZyme® enzyme suite to break food down.

18 · actives
  • Hydrolysed Bovine Collagen
    1000 mg
    Type I & III peptides — repairs the gut-wall mucosa
  • Fermented Whey Protein
    375 mg
    Bioactive peptides; immunoglobulin support
  • L-Glutamine
    312 mg
    Primary fuel for enterocytes (gut-lining cells)
  • Inulin (FOS)
    250 mg
    Prebiotic fibre — feeds Bifidobacterium
  • Galacto-Oligosaccharides
    188 mg
    Prebiotic fibre — selective Lactobacillus growth
  • Baobab Fruit Pulp
    125 mg
    Soluble fibre + vitamin C; gentle prebiotic
  • DigeZyme® Enzyme Complex
    62 mg
    α-Amylase, Protease, Cellulase, Lactase, Lipase
  • LactoSpore® (B. coagulans)
    1 billion CFU
    Spore-forming probiotic — survives stomach acid
  • Biotis® Fermentis cultures
    500 million CFU
    Lactic-acid bacteria — microbiome diversity
  • Vitamin C
    50 mg· 50%
    Mucosal antioxidant; iron co-absorption
  • Vitamin A (Retinyl Acetate)
    500 µg· 50%
    Gut-lining and mucous-membrane integrity
  • Vitamin D3
    6 µg· 100%
    Tight-junction expression in the gut wall
  • Vitamin K2 (MK-7)
    46.9 µg· 50%
    Calcium routing; microbiome-derived form
  • Vitamin E
    8 mg· 50%
    Membrane antioxidant
  • Calcium
    75 mg· 8%
    Enzyme cofactor; epithelial signalling
  • Selenium
    34.4 µg· 50%
    Glutathione peroxidase; mucosal defence
  • Chromium
    25 µg· 50%
    Glucose / insulin metabolism
  • Iodine
    94 µg· 50%
    Thyroid hormone synthesis
§ VI · Per-serving nutrition
Composition

Typical values per 2.03g per 15g serving. %NRV = Nutrient Reference Value.

  • Hydrolysed Collagen (Bovine)800 mg
  • Fermented Whey Protein300 mg
  • L-Glutamine250 mg
  • Inulin (FOS)200 mg
  • Galacto-Oligosaccharides150 mg
  • Baobab Fruit Pulp100 mg
  • DigeZyme® Enzyme Complex50 mg
  • LactoSpore® (B. coagulans)1 billion CFU
  • Biotis® Fermentis cultures500 million CFU
  • Vitamin C40 mg50%
  • Vitamin A (Retinyl Acetate)400 µg50%
  • Vitamin D35 µg100%
  • Vitamin K2 (MK7)37.5 µg50%
  • Vitamin E6 mg50%
  • Calcium60 mg8%
  • Selenium27.5 µg50%
  • Chromium20 µg50%
  • Iodine75 µg50%